From black truffle popcorn to goat cheese croquettes, these three Nashville hot spots are ones to visit for ultra-luxe bar snacks.

Coral Club

604 Gallatin Ave., #217 / Coral Club

East Nashville cocktail bar Coral Club features an extensive lineup of inventive small bites, an open-air rooftop and a meticulously curated beer and wine program. Kick off your night out with offerings like black truffle popcorn, tinned fish with Spanish peppers with lavosh flatbread, Mediterranean chips with Iberico salchicha and aioli, olive and marcona almond mix and a mezze-style plate piled high with mortadella, parmesan, aged balsamic and breadsticks.

White Limozeen

101 20th Ave. N. / White Limozeen

Enjoy 360-degree poolside views of Music City, craft cocktails and elevated bar snacks from renowned chef Vanessa Bordoy G. at this rooftop bar and restaurant atop Graduate Nashville. Dig into goat cheese croquettes with sweet onion jam, frites with Béarnaise aioli, haricots with white beans, tofu almondine, sweet heirloom carrots and chive oil-toped bread, best paired with refreshing libations like White Limozeen’s frothy-sweet “Heart on Ice” with 8-year-aged bourbon, blood orange juice, lemon, grapefruit juice, egg whites and bitters.

Cross-Eyed Critters Watering Hole

101 20th Ave. N. / Cross-Eyed Critters

This buzzy karaoke bar located within Graduate Nashville serves shareable favorites like Tajin fries with rajas queso dip, Cross-Eyed corn with Nashville hot aioli, parmesan and scallions and Bell Grande Supreme nachos with tasty accouterments like queso, refried beans, pickled jalapenos, guacamole and lettuce. Amp up your snacking experience with the eatery’s Cruel Summer cocktail, which packs a punch with tequila, lime, peach and chili.

See also: The Top 5 Hotel Pools In Nashville