We’ve rounded up the best spots for caviar in Music City, whether you prefer yours served atop a blini, paired with oysters or on its own.

Bad Idea

View this post on Instagram

A post shared by matt • experience nashville (@experiencenash)

1021 Russell St., Ste. 101 / Bad Idea

This chic Five Points wine bar is known for its tasty small bites and shareable main courses. The spot’s caviar service includes a one-ounce tin of an ever-evolving selection, best accompanied with offerings like the Toyosu Market crudo, served with fish sauce ponzu and winter citrus.

Bourbon Steak by Michael Mina

View this post on Instagram

A post shared by Bourbon Steak (@bourbonsteaknash)

201 8th Ave. S., Floor 34 / Bourbon Steak by Michael Mina

Chef Michael Mina’s renowned steakhouse takes the luxury dining experience to the next level with hand-selected Ossetra, Baika and Daurenki Petrossian Mina Reserve caviar, served with traditional accouterments. The eatery also serves a sampling taster trio of caviar varieties and its fan-favorite caviar Twinkie, a sweet and savory treat with Petrossian caviar, yuzu crème fraîche and traditional garnishes.

Druise & Darr

View this post on Instagram

A post shared by Drusie & Darr by Jean-Georges (@drusieanddarr)

231 6th Ave. N. / Druise & Darr

French-American chef Jean-Georges Vongerichten owns and helms this Hermitage Hotel dining destination, which serves signature plant-based offerings, oven-fired pizzas and curated craft cocktails. The restaurant’s globally inspired menu includes stapes like Druise & Darr’s signature egg toast, topped with caviar and eggs, and the bite-sized potato cakes with smoked egg yolk and caviar.

Eddie V’s Prime Seafood

View this post on Instagram

A post shared by Eddie V's (@eddievs_)

590 Broadway / Eddie V’s Prime Seafood

This fine-dining seafood joint is the place to go for crave-worthy caviar, East and West Coast oysters, lobster, scallops, steaks and more. Dig into 20 grams of refined and balanced Petrossian Royal Ossetra caviar served with warm blinis and crème fraîche.

Locust

View this post on Instagram

A post shared by Locust (@locustnashville)

2305 12th Ave. S. / Locust

Enjoy seafood, dumplings and Japanese shaved ice at this 12 South spot, which has remained a Nashville staple since 2020. The restaurant features an ever-evolving menu and has incorporated caviar into several of its seasonal menu delicacies. One such creation is the “Too Much Caviar” course, which can be paired with dishes like razor clams and beer tartare hand rolls. Since the menu changes monthly, refer to Locust’s website to peruse its current menu.

Mimo Restaurant and Bar

View this post on Instagram

A post shared by Four Seasons Hotel Nashville (@fsnashville)

100 Demonbreun St. / Mimo Restaurant and Bar

Take a trip to the Four Seasons Hotel Nashville and its signature restaurant, Mimo Restaurant and Bar. On the menu, find three varieties of caviar, including Imperial, Royal and Osetra, each served with buckwheat blinis, lemon crema and chives.

Stationairy

View this post on Instagram

A post shared by The Union Station Nashville (@unionstationnashville)

1001 Broadway / Stationairy

Located in The Union Station Nashville Yards, this contemporary American eatery serves tempting fare crafted with responsibly sourced ingredients. Caviar aficionados are in for a treat with the shareable caviar course, complete with a hard-boiled egg, crème fraîche and blinis.

See also: The 10 Best Bars In Nashville