Adorn your steak with seafood toppings at STK’s Nashville restaurant.

At its core, Nashville is a meat and potatoes town. Whether you’re looking for a traditional option with classic cuts or a more daring approach to dinner, we’ve compiled our picks for the top ten steakhouses in Nashville.

Carne Mare

Located in the W Hotel in the heart of the Gulch, this Italian chophouse stays true to its roots with mouthwatering dishes like spicy lobster spaghetti and hand-cut pappardelle, but the outstanding cuts of meat are truly the star of the show. Prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni are what keep diners coming back time and again. Don’t miss the decadent gorgonzola-cured wagyu striploin. 300 12th Ave. S.,carnemaremashville.com

Bourbon Steak

Vibrant interiors of Bourbon Steak make for the ultimate steakhouse experience

High above downtown Nashville atop the JW Marriott, are some of the finest cuts in town. At Bourbon Steak, meat is the star of the menu, but chef Michael Mina’s signature dishes expand beyond his stunning steaks. Don’t miss the Maine lobster pot pie with brandied lobster cream, market vegetables and black truffle. When it’s time for the main event, go luxe with the wagyu tasting trio: four ounces each of Bourbon Steak’s three heavenly wagyu options. 201 8th Ave. S., Fl. 34,nashvillebourbonsteak.com

Sperry’s Belle Meade

Steeped in nostalgia, Sperry’s has remained a treasured Nashville tradition for the past 50 years. With its dark wooden walls, dimly lit tables and a convivial bar for an intimate date night drink or meal, Sperry’s is the place for family gatherings, music industry meetings and everything in between. After half a decade, the steaks are still some of the best in town—from a decadent king cut of prime rib to a Prince William blue cheese stuffed filet. And don’t forget to start with the iconic salad bar. 5109 Harding Pike,sperrys.com

Halls Chophouse

complement your steak with a vast array of sides from Halls Chophouse.

No detail goes unnoticed at this West End favorite, which serves some incredible cuts of beef alongside chops and seafood. Steak lovers can indulge in classic cuts like the 20 oz. dry-aged Kansas City bone-in strip or the slow-roasted prime rib, but we recommend trying one of the wagyus: Japanese and American varietals are both on the menu. Halls also offers indulgences like veal chop or rack of lamb. And don’t forget the sides—signatures like sweet and sour collard greens and pepper jack creamed corn round out a decadent and delicious meal. 1600 W. End Ave., Ste. 101,hallschophousenashville.com

Jeff Ruby’s Steakhouse

From the piano player sitting on high above the massive bar to the art deco crystal chandeliers hanging throughout, one look around this downtown steakhouse creates a very special night. And that extends to the food, too. Not only does Jeff Ruby’s serve unique cuts like a bone-in hatchet and a bourbon filet, but also offers some of the freshest seafood in town. Whether enjoying the raw bar or prefer its extensive sushi menu, there’s something for every discerning taste. 300 4th Ave. N.,jeffruby.com

Hal’s The Steakhouse

Indulge in brunch at Hal’s The Steakhouse

A staple of the Atlanta dining scene for more than two decades, Hal’s joined the Nashville steakhouse circuit in 2024. After opening with aplomb, the new location has proven to be an instant classic thanks to signature entrees like Hal’s Ribeye, a bone-in lean cut finished in butter sauce, and the surprising staple Duck A L’orange, crispy Long Island duckling served with a light orange sauce and wild rice. 407 Korean Veterans Boulevard,hals.net/nashville

Harper’s

Indulge in hearty steaks from Harper’s.

A contemporary twist on the classic steakhouse, Harper’s offers up classics old and new in a chic, lively space perfect for a night out with friends. Not only do they serve cuts for the solo diner, but their large format cuts like the 40 oz. Porterhouse and the 30 oz. Australian Wagyu Tomahawk and meant to be shared. Pair them with stellar sides like crispy Brussels or roasted garlic alfredo mac–and don’t forget to indulge in the raw bar or the eclectic appetizers before tucking in for a great steak. 2 Lea Ave.,harpersnashville.com

Oak Steakhouse

Located in the heart of downtown and decked out in warm wood and stunning floor-to-ceiling windows that boast natural light in the evening and the bright lights of the city after dark, Oak Steakhouse shines a spotlight on expertly prepared steaks and some of the most incredible sauces. From Oak’s house-made steak sauce to a decadent black truffle butter, each fantastic cut can be elevated with one decadent dip. 801 Clark Place,oaksteakhouserestaurant.com

Jimmy Kelly’s Steakhouse

A Nashville steakhouse list wouldn’t be complete without Jimmy Kelly’s. In a stately Southern Midtown mansion, it’s one of Nashville’s oldest and most esteemed eateries. The menu features classics–including filet mignon, porterhouse and ribeye—but adventurous carnivores can opt for the Japanese A5 wagyu tenderloin with onion relish and soy butter or the American black hawk reserve strip. 217 Louise Ave.,jimmykellys.com

STK Nashville

Looking for a steakhouse that doubles as a party? Look no further than the Gulch’s STK. From creative twists on steakhouse standards like the steakhouse skirt or the ribeye spinalis to the decadent desserts (the bag o’ donuts is not to be missed), it’s an epic meal punctuated by a lively social scene, pulsing music and the occasional sparkler-studded round of drinks. 700 12th Ave. S.,stksteakhouse.com