We've rounded up three ultra-luxe dining experiences to try this week in Music City.

Trufflepalooza at Carne Mare

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300 12th Ave. S. / Carne Mare

Truffle season has arrived at Carne Mare, and the Italian chophouse in the heart of the Gulch will be celebrating the best of white truffle season with their annual Trufflepalooza specials. From Wednesday, Dec. 11, through Sunday, Dec. 22, this chef-inspired event will feature à la carte truffle specials in the main dining room, including bluefin tuna carpaccio, mushroom raviolo, veal cheek and artisanal cow’s cheese with wild honey.

TRESINI Chef Brad Daniels at Iggy's

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609 Merritt Ave. / iggy's

Iggy's X Brad Daniels Chef Collab Dinner

iggy’s, the modern Italian restaurant in the Wedgewood-Houston neighborhood, will host the third and final collaboration dinner in their guest chef series on Wednesday, December 11. The dinner will feature Philadelphian chef Brad Daniels, executive chef and owner of Italian restaurant TRESINI.

The menu for the final dinner features a 7-course meal served family-style:

Course 1: Tuna Hoagie Crudo with tuna, tonnato, celery leaf, oregano, evoo, lemon, peperonta and tuna spice
Course 2: Burrata with poached pears, shaved coppa and St. Vito focaccia
Course 3: Saffron Arancini with mozzarella and vodka sauce
Course 4: Sweet Corn Cappellacci with NJ sweet corn filling and Lancaster colby cheese
Course 5: Squid Ink Linguine Frutti di Mare with Maine lobster, octopus, Gulf shrimp, mussels and spicy tomato sauce
Course 6: Tagliatelle with dry-aged brisket Bolognese
Course 7: iggy’s soft serve

Tickets for the dinner are $100 per person.

Kase Opens in East Nashville

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707 Porter Rd. / Kase

Kase, the new 14-seat omakase restaurant from the team behind Noko opens Dec. 13. Crafted by Executive Chef Dung “Junior” Vo, Kase’s menu features a rotating selection of nigiri, hand rolls, and more, with seafood flown in daily from around the world (Japan, Hawaii, Spain, New Zealand, etc.). Before or after dining at Kase, guests can grab a drink at the intimate four-seat cocktail bar inspired by Tokyo’s cocktail lounges of yesteryear. The intimate bar offers a selection of top-notch whiskey and sake, including several sakes exclusively crafted for Kase, in addition to a thoughtfully curated nonalcoholic beverage program and collection of Japanese-inspired cocktails like the Princess Ichigo, Letter from the Emperor, and Kyoto Garden.